This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption. At the primary production stage, businesses that produce poultry must implement measures to control the food safety hazards and must be able to trace their products. Businesses that process poultry must control their food safety hazards and must be able to trace their products.
One month ago, the NFF Interim Report recommended a Mandatory Code of Conduct for poultry meat growers. The report can be found HERE ACGC has responded HERE The NFF report identified that: There is an imbalance of power between growers and processors Supermarkets have thrown their support behind a mandatory Code and are willing to […]read more
ACGC and ACMF have participated on the steering committee for the government’s required Sustainability Plan for the industry. While the full report is still be released, the summary is below. Take a look at the things YOU will have to do to increase sustainability and make the meat poultry industry “green”! Sustainability Framework HEREread more