This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption. At the primary production stage, businesses that produce poultry must implement measures to control the food safety hazards and must be able to trace their products. Businesses that process poultry must control their food safety hazards and must be able to trace their products.

Read More

Latest Information

See The Sustainability Criteria for The Meat Chicken Industry.

ACGC and ACMF have participated on the steering committee for the government’s required Sustainability Plan for the industry. While the full report is still be released, the summary is below. Take a look at the things YOU will have to do to increase sustainability and make the meat poultry industry “green”! Sustainability Framework HERE

read more