This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption. At the primary production stage, businesses that produce poultry must implement measures to control the food safety hazards and must be able to trace their products. Businesses that process poultry must control their food safety hazards and must be able to trace their products.
The events conducted across the nation on 8 April 2019 by animal activists demonstrated both their complete disregard for opinions or values other …read more
The purpose of the manual is to establish a minimum set of biosecurity standards, applicable to all poultry producers (including ratites).read more