This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption. At the primary production stage, businesses that produce poultry must implement measures to control the food safety hazards and must be able to trace their products. Businesses that process poultry must control their food safety hazards and must be able to trace their products.
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CHANGES TO NATIONAL ANIMAL WELFARE STANDARDS AND GUIDELINES – TIME FOR ACTION
NATIONAL FEDERAL ANIMAL WELFARE GUIDELINES are the legal guidelines which every grower in Australia has to meet. These Guidelines may be captured in legislation on a state by state basis – most states do, some states modify them slightly. Importantly, the RSPCA, ACMF and other key groups sit on the panel which develops the National […]
read moreLocal Avian Influenza Outbreak Sparks Review of Biosecurity Agreement
In the wake of the H7 “local” Avian Influenza outbreaks in Vic, NSW and ACT, there has been a rush of bureaucratic survey-taking, and requests for input and opinion, all hoping that meat poultry growers tell government departments how wonderfully they handled the outbreak. Sadly, they are receiving the truth: the good, the bad and […]
read moreACGC Comments on National Competition Policy Principles and Plan
You might recall the “old” National Competition Policy and Principles. That’s the highy theoretical, economist-driven, philosophical document that resulted in removal of the Meat Poultry growers’ Countervailing power legislation in all states, resulting in grower not even having a full ability to use delegates to negotiate thier comtacts for them. Even the ACCC law changes […]
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