Many of Australia’s free range chicken meat farms are accredited by FREPA, a not-for-profit, member-based organisation established in 1993, and focused on independent accreditation of animal welfare, traceability and production standards of free range eggs and poultry. To be accredited, members must demonstrate an understanding of land care, environmental, biosecurity and animal welfare issues, and animal diseases.
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CHANGES TO NATIONAL ANIMAL WELFARE STANDARDS AND GUIDELINES – TIME FOR ACTION
NATIONAL FEDERAL ANIMAL WELFARE GUIDELINES are the legal guidelines which every grower in Australia has to meet. These Guidelines may be captured in legislation on a state by state basis – most states do, some states modify them slightly. Importantly, the RSPCA, ACMF and other key groups sit on the panel which develops the National […]
read moreLocal Avian Influenza Outbreak Sparks Review of Biosecurity Agreement
In the wake of the H7 “local” Avian Influenza outbreaks in Vic, NSW and ACT, there has been a rush of bureaucratic survey-taking, and requests for input and opinion, all hoping that meat poultry growers tell government departments how wonderfully they handled the outbreak. Sadly, they are receiving the truth: the good, the bad and […]
read moreACGC Comments on National Competition Policy Principles and Plan
You might recall the “old” National Competition Policy and Principles. That’s the highy theoretical, economist-driven, philosophical document that resulted in removal of the Meat Poultry growers’ Countervailing power legislation in all states, resulting in grower not even having a full ability to use delegates to negotiate thier comtacts for them. Even the ACCC law changes […]
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