The Australian Chicken Growers’ Council (ACGC) has already lodged information as part of the ACCC-initiated Chicken Meat Review, which commenced in July 2020. That review is now incorporated in the ACCC’s Price Inquiry—Perishable Agricultural Goods.
The events conducted across the nation on 8 April 2019 by animal activists demonstrated both their complete disregard for opinions or values other than their own, and their contempt for the concepts of privacy, property security, animal welfare and a livestock sector.
This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption. At the primary production stage, businesses that produce poultry must implement measures to control the food safety hazards and must be able to trace their products. Businesses that process poultry must control their food safety hazards and must be able to trace their products.
A National Farm Biosecurity Manual for Poultry Production was produced by a Biosecurity Consultative Group (BCG), established as a resolution of the 2007 Government–Industry Avian Influenza Forum.
The RSPCA established the Approved Farming Scheme as part of its efforts to continuously improve the lives of Australia’s farmed animals.
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