The Australian Chicken Growers’ Council (ACGC) has already lodged information as part of the ACCC-initiated Chicken Meat Review, which commenced in July 2020. That review is now incorporated in the ACCC’s Price Inquiry—Perishable Agricultural Goods.
The events conducted across the nation on 8 April 2019 by animal activists demonstrated both their complete disregard for opinions or values other …read more
This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption.read more
The purpose of the manual is to establish a minimum set of biosecurity standards, applicable to all poultry producers (including ratites).read more