ACGC INFORMATION
Primary Production & Processing Standard for Poultry Meat
This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption.
National Farm Biosecurity Manual (Poultry Production)
The purpose of the manual is to establish a minimum set of biosecurity standards, applicable to all poultry producers (including ratites).
RSPCA Approved Farming Scheme Standards
The RSPCA established the Approved Farming Scheme as part of its efforts to continuously improve the lives of Australia’s farmed animals.