Level 3, Primary Producers House,
183 North Quay Brisbane Q 4003

Tel: 07 3837 4720 Email: info@acgc.org.au

Balsamic Roasted Chicken

Serves: 4, Preparation Time: 10 mins, Cooking Time: 30 mins


  • 4 chicken breast filets
  • 4 slices prosciutto (optional)
  • 1 lagre tomato, finely chopped
  • 1 cup (50g) button mushrooms, sliced
  • 8 basil leaves
  • 2 tablespoons balsamic vinegar


Preheat oven to 180°C. Cut a pocket in chicken fillets and fill each pocket with prosciutto, a tablespoon of tomato and mushrooms, and basil leaves. Place into a lightly oiled baking dish. Top with remaining tomato and mushrooms.
Combine balsamic vinegar, brown sugar, salt and pepper and mustard, pour over chicken. Bake for 15-25 minutes, until cooked through, basting with balsamic mixture once during cooking.
(Courtesy of Inghams Enterprises Pty Ltd)