Serves: 4, Preparation Time: 10 mins, Cooking Time: 30 mins
- 4 chicken breast filets
- 4 slices prosciutto (optional)
- 1 lagre tomato, finely chopped
- 1 cup (50g) button mushrooms, sliced
- 8 basil leaves
- 2 tablespoons balsamic vinegar
Preheat oven to 180°C. Cut a pocket in chicken fillets and fill each pocket with prosciutto, a tablespoon of tomato and mushrooms, and basil leaves. Place into a lightly oiled baking dish. Top with remaining tomato and mushrooms.
Combine balsamic vinegar, brown sugar, salt and pepper and mustard, pour over chicken. Bake for 15-25 minutes, until cooked through, basting with balsamic mixture once during cooking.
(Courtesy of Inghams Enterprises Pty Ltd)