Level 3, Primary Producers House,
183 North Quay Brisbane Q 4003

Tel: 07 3837 4720 Email: info@acgc.org.au

Who We Are

Council meetings are held every six months to discuss industry issues including research and development, food safety, animal health and welfare, importation, environmental management, sustainability and other matters as appropriate. The Council is made up of representatives from each of the six states which make up our member organisations.

  • James Mifsud –  Chair NSWF Poultry Meat Group -President ACGC
    • 2014 Nuffield Scholar
  • Jodie Redcliffe – QLD Chicken Growers Association – ACGC Vice President
    •  2013 Nuffield Scholar
  • Allen Bullen – Chair VFF Poultry Meat Group –  ACGC Director
  • Philip Schmidt – South Australian Representative – ACGC Director
  • Robert Kestel –  WA Broiler Growers Association –  ACGC Director
    • 2007 Nuffield Scholar
  • Gerard Mus – TAS Farmers and Graziers Association– ACGC Director
  • Gary Sansom, OAM – Executive Officer ACGC